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Making Maturing

      The harvest is developed by hand carefully from first September even final of October depending of the different varieties and level of maturation of the grapes.

      Our facilities are endowed with the most modern technology, carrying out the fermentation of the wines in stainless steel tanks with automatic control of temperature and pneumatic pressing with classification of must.

      The wine elaborated by Bodegas Castejón it is the result of a controlled procedure, which start with the selection of grapes and continue through the sedimentation, fermentation, clarification, filtration and stabilization with the most absolute guarantee of hygiene. The whole process follows the norms established by Consejo Regulador of The Denomination of Origin Wines of Madrid.